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Diet and Kitchen

The diet and kitchen feature in the Hospital ERP assists the hospital kitchen staff to provide meals to inpatients as per the instructions of the dietician and physician. The dietician works with the physician to define the diet for the patient. This module allows for ordering and scheduling of meals, changing the orders as per dietician's instructions.

The other salient features of the module are:

  • Allows the patients to choose from the food items groups and food items available in the kitchen
  • Captures and maintains the calories and nutritional value for all food items
  • Facilitates capturing of recipes that are made up of food items or other recipes and their proportionate quantities. The steps for preparation can also be mentioned.
  • Enables the dietician to create a daily meal plan for different patients for breakfast, lunch and dinner in any given period of time